
Lena Pinkston
As your internship director, I'm here to help you get the most out of your practicum and internship experiences.
For more information, contact me:
Close-Hipp 709
803-777-1264
pinkstol@mailbox.sc.edu
The Department of Retailing provides students with extensive opportunities to gain real-world experience through industry partnerships, internship programs, and career development initiatives. Our students complete experiential learning with leading retailers, brands, and organizations across the country and internationally.
Retailing students have completed internships with companies such as Belk, Nordstrom, Apple (Gamecock iHub Apple Authorized Campus Store), Ralph Lauren, Target, Augusta National Golf Club, Vera Wang, Bergdorf Goodman, Andmore, Knitwell, Pepsi and many more. The department continues to expand relationships with domestic and global companies to create meaningful career pathways for our students.
Experiential learning is a core component of the Retailing major. Students gain professional experience through two required work experiences: the Retailing Practicum (RETL 295) and the Retailing Internship (RETL 495).
Retailing students have access to the Retail Internship Pathways Organization in Blackboard, an internal resource hub designed to support career exploration and internship preparation.
Through this platform, students can access:
Students are encouraged to actively engage with these resources throughout their time in the program as they prepare for their practicum and internship experiences.
Retailing majors are required to complete two experiential learning courses:
The practicum must be completed prior to the internship.
Requirements vary by catalog year:
This webpage provides general information about experiential learning in the Retailing program and is not the official source for course requirements or policies. Students should review the RETL 295 and RETL 495 Course Policy Manuals available in the Retail Internship Pathways organization in Blackboard for detailed information about course expectations, approval procedures, and experiential learning requirements.
The policy manuals are available to students as a reference while preparing for these courses. Once enrolled, the course itself becomes the primary source of information, and students should follow the instructions and guidelines provided within the course.
In the event of any differences between this webpage and course materials, the course content and policy manuals serve as the official sources of information.
The practicum is typically completed at the end or after the sophomore year and provides an introduction to professional work in the retail industry.
Students often gain experience in areas such as:
Students complete required coursework while earning industry experience during the practicum.
Prerequisites: RETL 265, Completion of 45 credit hours
The internship is typically completed during the junior or senior year and provides a more advanced professional experience.
Internships should involve either:
Most internships occur during the summer semester, and students are encouraged to limit additional coursework while completing the experience.
Prerequisite: RETL 295
All practicum and internship experiences must be submitted and approved through Handshake, the University Career Center’s career management platform.
Students must:
Students may register for RETL 295 or RETL 495 after:
Supervisors are expected to provide students with a structured and meaningful professional experience in a retail or retail-related environment. This includes supporting the student’s professional development and helping connect academic learning with real-world industry practice.
Supervisor expectations include:
Supervisors are expected to complete the student evaluation in a timely manner, as their feedback is an important component of the student’s course evaluation and contributes to the student’s final grade.

As your internship director, I'm here to help you get the most out of your practicum and internship experiences.
For more information, contact me:
Close-Hipp 709
803-777-1264
pinkstol@mailbox.sc.edu